This One Skillet Greek Chicken Thighs & Orzo is an easy, one-pan dinner that's packed with flavor! Bone-in, skin-on chicken thighs are seasoned and seared until golden brown, then baked over orzo with Greek seasoning, garlic, onions, fresh lemon, oregano, and Kalamata olives. The orzo cooks in chicken broth and all those flavorful drippings from the chicken, making it tender and fluffy with just a little lemony sauce.
It's a great family-friendly dinner that uses simple ingredients, doesn't require much hands-on time, and makes a complete meal in one skillet.
Keywords
Greek Chicken and Orzo - 1,300/m cs 27
Baked Chicken and Orzo - 4,400/m cs 26
Greek Chicken Thighs - 2,900/m cs 47
The recipe document includes: A complete recipe card with detailed cooking instructions and visual cues, ingredient breakdown, equipment list, recipe testing notes, helpful FAQs, and substitutions and variations.
Hi-Res. Photos Included: You receive 1 ingredient photo, along with 13 process images, all in vertical orientation. There are 21 hero images included, with a mix of vertical and horizontal images.
